This 3-day online experiential workshop is designed to help us deepen and widen our perception of food well beyond our plate.
With insight from people on the field, this gathering aims to explore how food connects us to our planet, our heritage, and our memories. The workshop is inclusive of an online cupping session and your own local coffee bundle.
When: March 19, 20, and 21, 10AM- 12NN
Where: This series will be a VIRTUAL workshop on Zoom.
Who: The gathering was designed and will be facilitated by Giselle Lapid, one of our co-creators from Life Stories Camp. Speakers include Chef Jam Melchor of the Philippine Culinary Heritage Movement and Aaron Llavore of Trails and Traces Coffee Roasters.
Terms & Shipping
Participation costs are non-refundable.If you can no longer go due to personal reasons, you may transfer your slot to someone else. It will be up to you to choose who to give your ticket to. Kindly let us know on or before March 10 so we can communicate with the person who will take your place.
The ticket covers materials and shipping costs for the coffee cupping workshop with Yagam coffee (which will be ship out to you before the workshop). Slots are limited to 15 participants.